Experience the finest flavours of Odisha and beyond — where every meal is crafted with passion and served with royal hospitality.
Park yourself at Mehfil for a leisurely breakfast, lunch, and dinner as the riveting aromas fill the air. Our signature rooftop restaurant offers an exquisite culinary journey through authentic Odia flavours and global favourites.
From coastal Odia seafood to aromatic North Indian curries and continental classics, every dish is crafted with the finest local ingredients — served with panoramic views of Puri's skyline and the sacred Jagannath Temple spire.
RESERVE A TABLESavour the authentic flavours of Odisha with our carefully curated selection of traditional and contemporary dishes.
Succulent prawns cooked in creamy coconut milk with aromatic spices — a coastal Odisha specialty.
Traditional fermented rice served with fried vegetables, dried fish, and curd — a refreshing Odia classic.
Fresh fish prepared in a mustard paste gravy — a quintessential Odia preparation with bold, earthy flavours.
Wholesome lentil dish cooked with seasonal vegetables, tempered with panch phoron — a beloved Odia staple.
Iconic Odia dessert made from caramelized cottage cheese, cardamom, and cashews — baked to perfection.
Flattened cheese patties soaked in thickened sweetened milk, delicately flavoured with cardamom.
Our signature open-air dining space on the rooftop. Enjoy panoramic views of Puri while indulging in authentic Odia, North Indian, and Continental cuisine.
+91 73260 33999 · 7:00 AM – 11:00 PM
An elegant air-conditioned dining hall serving a curated menu of regional and international flavours. Perfect for family meals, business dinners, and private celebrations.
OPEN 7:00 AM – 11:00 PM
Enjoy our complete menu delivered to the comfort of your room. Our 24-hour room service ensures you never miss a meal — from a light breakfast to a late-night supper.
24-HOUR SERVICE
Our talented culinary team brings passion, creativity, and decades of experience to craft exceptional dining experiences.
Born and raised in Odisha, our Head Chef brings authentic Odia flavours to every dish. His mastery of traditional recipes, combined with modern techniques, creates an unforgettable dining experience at Mehfil.
"Food is the language of love, and every dish I create tells the story of our rich Odia heritage."
Our Pastry Chef transforms traditional Odia sweets into edible art. Her innovative approach to classics like Chhena Poda and Rasabali has earned recognition across the hospitality industry.
"Desserts should be a celebration — every bite should bring joy and evoke cherished memories."
Whether it's an intimate dinner, a family celebration, or a business gathering — our culinary team is ready to craft an unforgettable experience tailored to your needs.
